Snack Sale Info
Snacks donated for our Healthy Snack Sales cannot have sugar (in any form) listed as first ingredient on package. Other names for sugar include: corn syrup, fructose, high fructose corn syrup, galactose, glucose, lactose, dextrin, malt, maltose, maple syrup, molasses, sucrose and honey.
Also, donated snacks cannot have more than 8 grams of total fat per serving and/or no more than 2 grams of saturated fat per serving.
Candy and soda are also not approved. The Saddle Brook BOE approved this NJ Model School Nutrition Policy in June 2007.